Cultura Cervecera Cultura Cervecera

Franchising

We tested the format in-house first.

Arroyo Hondo is our first in-house franchise. It is run by Giancarlo, one of our partners, and Mariely. We tested the format there before offering it to new franchisees.

Estimated investment
from US$250,000
Entry fee
US$10,000
Unit size
from 150 m²
Territory
protected, with zone exclusivity

What it includes

  • Use of the brand and corporate identity
  • Initial training for key staff
  • Operations manual, kitchen manual, and procedures and service manual
  • Design and fit-out of the unit to the corporate identity
  • Direct supply of the beers we import
  • Ongoing support and supervision

How it works

  1. You send the application form
  2. We send you the Franchise Offering Circular
  3. Interviews
  4. Discovery Day at a trading location
  5. Letter of intent
  6. Company incorporation
  7. Franchise agreement signed

A franchise works when the experience you have in place A is the same one you have in place B.

Julio Subero, founding partner

Why

What guides us every day, put in writing.

Mission

To create singular spaces where beer lovers can have exceptional experiences, through a curated range of craft beer and quality service, building appreciation for beer culture.

Vision

To be the national reference for beer culture, known for innovating and for excellence in service and beer diversity, expanding our presence to inspire and connect the beer community.

Values

  • Passion for beer
  • Commitment to quality
  • Hospitality and inclusiveness
  • Innovation and creativity
  • Education and knowledge
  • Integrity and transparency
  • Collaboration and community

Request information

Tell us about yourself and we will send you the Franchise Offering Circular.

What you write is emailed and not stored on this site. How we handle your data

franquicias@culturacervecera.do